Harley Farms is a restored 1910 dairy farm, with 200 alpine goats on nine acres of pasture in Pescadero, California. The farm grew from six pet goats to today's herd, with their delicious, critically-acclaimed cheese. In 2011 we bought neighboring fields and a historic barn, now our mercantile shop of goat milk bath and beauty lotions and our farm milk paint.

The Harley Farms chevre, fromage blanc, ricotta and feta cheeses are consistent winners at the American Cheese Society awards, and hold two international World Cheese Show medals.

Harley Farms is open year-round for farm and dairy tours, retreats, and events in our atmospheric hayloft. Tour visitors see a working farm, and watch the milk move from goat to dairy, from curd to cheese. The farm is open Wednesday-Sunday for unscheduled visits.